The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts

Author:

Cvetanović Aleksandra,Švarc-Gajić Jaroslava,Zeković Zoran,Jerković Jelena,Zengin GokhanORCID,Gašić Uroš,Tešić Živoslav,Mašković Pavle,Soares Cristina,Fatima Barroso M.,Delerue-Matos Cristina,Đurović Saša

Funder

Serbian Ministry of Education, Science and Technological Development

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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