Non-destructive assessment of grapevine water status in the field using a portable NIR spectrophotometer-Reference-Cited by-同舟云学术

Non-destructive assessment of grapevine water status in the field using a portable NIR spectrophotometer

Published:2017-02-24 Issue:11 Volume:97 Page:3772-3780
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Tardaguila Javier¹,Fernández-Novales Juan¹,Gutiérrez Salvador¹,Diago Maria Paz¹

Affiliation:

1. Instituto de Ciencias de la Vid y del Vino (University of La Rioja, Gobierno de La Rioja, CSIC); Logroño La Rioja Spain

Funder

Ministerio de Economía y Competitividad

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference38 articles.

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5. Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?;Van Leeuwen;J Int Sci Vigne Vin,2009

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