Geographical origin authentication of agricultural products in the China–EU Geographical Indications Agreement: A comprehensive review of Chinese products-Reference-Cited by-同舟云学术

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Geographical origin authentication of agricultural products in the China–EU Geographical Indications Agreement: A comprehensive review of Chinese products

Published:2024-10 Issue: Volume:152 Page:104679
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Yang Xiaoting,Li Yalan,Zhao Shilin,Zhang Ping,Zhao Yan^ORCID

Publisher

Elsevier BV

Reference110 articles.

1. Analytical methods used for the authentication of food of animal origin;Abbas;Food Chemistry,2018

2. Principles and recent advances in electronic nose for quality inspection of agricultural and food products;Ali;Trends In Food Science & Technology,2020

3. Miniaturized NIR spectroscopy in food analysis and quality control: Promises, challenges, and perspectives;Beć;Foods,2022

4. Classification of cow milk using artificial neural network developed from the spectral data of single- and three-detector spectrophotometers;Behkami;Food Chemistry,2019

5. NIR handheld miniature spectrometer to increase the efficiency of Iberian pig selection schemes based on chemical traits;Caceres-Nevado;Spectrochimica Acta Part A-Molecular And Biomolecular Spectroscopy,2021

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