Peanut skin phenolics obtained by green solvent extraction: characterization and antioxidant activity in pure chia oil and chia oil in water ( O/W ) emulsion-Reference-Cited by-同舟云学术

Peanut skin phenolics obtained by green solvent extraction: characterization and antioxidant activity in pure chia oil and chia oil in water ( O/W ) emulsion

Published:2021-10-22 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Bodoira Romina¹^ORCID,Martínez Marcela²³^ORCID,Velez Alexis²⁴^ORCID,Cittadini Maria C³,Ribotta Pablo¹²^ORCID,Maestri Damián³^ORCID

Affiliation:

1. Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC – CONICET) Universidad Nacional de Córdoba (UNC) Córdoba Argentina

2. Instituto de Ciencia y Tecnología de los Alimentos (ICTA) Facultad de Ciencias Exactas, Físicas y Naturales – Universidad Nacional de Córdoba (UNC) Córdoba Argentina

3. Instituto Multidisciplinario de Biología Vegetal (IMBIV) Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) – Universidad Nacional de Córdoba (UNC) Córdoba Argentina

4. Instituto de Investigación y Desarrollo en Ingeniería de Procesos y Química Aplicada. (IPQA‐CONICET) Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba Córdoba Argentina

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11577

Reference39 articles.

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