Applications of chia (Salvia hispanica L.) in food products-Reference-Cited by-同舟云学术

Applications of chia (Salvia hispanica L.) in food products

Published:2018-10 Issue: Volume:80 Page:43-50
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Zettel V.^ORCID,Hitzmann B.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference160 articles.

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3. Effect of consumption of chia (Salvia hispanica) on constipation symptoms presented by students from a private university in lima este, 2014;Altamirano;Revista Científica de Ciencias de la Salud,2015

4. Chemical characterization of the lipid fraction of mexican chia seed (Salvia hispanica L.);Álvarez-Chávez;International Journal of Food Properties,2008

5. Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta;Aranibar;Lebensmittel-Wissenschaft & Technologie,2018

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