Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk
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Published:2024-10
Issue:
Volume:61
Page:104889
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Gebremeskal Yemane H.ORCID,
Nadtochii Liudmila A.ORCID,
Eremeeva Natalia B.ORCID,
Mensah Emmanuel O.,
Kazydub Nina G.ORCID,
Soliman Tarek N.,
Baranenko Denis A.,
El-Messery Tamer M.ORCID,
Tantawy Aml A.