Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds-Reference-Cited by-同舟云学术

Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds

Published:2019-03 Issue: Volume:275 Page:489-496
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Alcântara Maristela Alves,de Lima Brito Polari Isabelle,de Albuquerque Meireles Bruno Raniere Lins,de Lima Anderson Eduardo Alcântara,da Silva Junior Jayme Cesar,de Andrade Vieira Érica,dos Santos Nataly Albuquerque,de Magalhães Cordeiro Angela Maria Tribuzy

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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