Author:
Bodoira Romina M.,Penci María C.,Ribotta Pablo D.,Martínez Marcela L.
Funder
Universidad Nacional de Córdoba, Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET)
Scientific Research and Technology (FONCyT)
Reference37 articles.
1. Official methods and recommended practices of the american oil chemists' society;AOCS,2009
2. Improving olive oil shelf life with lemon essecial oil;Arcoleo;Chemical Engineering Transactions,2009
3. Composition of chia (Salvia hispanica L.), grown in six tropical and subtropical ecosystems of South America;Ayerza;Tropical Science,2004
4. Antioxidant effect of spices, herbs and protein hydrolyzates in freeze-dried model systems: Synergistic action with synthetic phenolic antioxidants;Bishov;Journal of Food Processing and Preservation,1977
5. Antioxidant effects of rosemary extracts on sunflower oil compared with synthetic antioxidants;Chen;International Journal of Food Science and Technology,2014
Cited by
119 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献