A systematical review of processing characteristics of chia seed: Changes in physicochemical properties and structure
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Published:2024-06
Issue:
Volume:59
Page:103813
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Chen JinghuiORCID,
Wang Hongxin
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