Composition of chia (Salvia hispanica) grown in six tropical and subtropical ecosystems of South America-Reference-Cited by-同舟云学术

Composition of chia (Salvia hispanica) grown in six tropical and subtropical ecosystems of South America

Published:2004-09 Issue:3 Volume:44 Page:131-135
ISSN:0041-3291
Container-title:Tropical Science
language:en
Short-container-title:Trop. Sci.

Author:

Ayerza R,Coates W

Publisher

Wiley

Subject

Plant Science,Economics and Econometrics,General Agricultural and Biological Sciences,General Environmental Science

Reference18 articles.

1. Oil content and fatty acid composition of chia (Salvia hispanicaL.) from five northwestern locations in Argentina

2. and (1996) New industrial crops: Northwestern Argentina Regional Project. Proceedings, Third National Symposium in New Crops (Janick J., ed.). Alexandria, VA: American Society for Horticultural Science.

3. Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens

4. Omega-3 enriched eggs: The influence of dietary α-linolenic fatty acid source on egg production and composition

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