Challenges for the application of bacteriophages as effective antibacterial agents in the food industry-Reference-Cited by-同舟云学术

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Challenges for the application of bacteriophages as effective antibacterial agents in the food industry

Published:2021-10-21 Issue:2 Volume:102 Page:461-471
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Li Jian¹²³^ORCID,Zhao Feng⁴,Zhan Wenyao⁴,Li Zhiqi⁴,Zou Liang³⁴,Zhao Qi⁴

Affiliation:

1. Institute of Cancer Biology and Drug Discovery Chengdu University Chengdu China

2. School of Basic Medical Sciences Chengdu University Chengdu China

3. Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs Chengdu University Chengdu China

4. School of Food and Biological Engineering Chengdu University Chengdu China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11505

Reference126 articles.

1. Foodborne Illness Acquired in the United States—Major Pathogens

2. Phage approved in food, why not as a therapeutic?

3. Novel Natural Food Antimicrobials

4. “Green Preservatives”: Combating Fungi in the Food and Feed Industry by Applying Antifungal Lactic Acid Bacteria

5. Different drugs for bad bugs: antivirulence strategies in the age of antibiotic resistance

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential of bacteriophage phT4A as a biocontrol agent against Escherichia coli in food matrices;International Journal of Food Microbiology;2024-11

2. Isolation and characterization of duck sewage source Salmonella phage P6 and antibacterial activity for recombinant endolysin LysP6;Poultry Science;2024-11

3. Bacterial Pathogens in Food and Their Control by Bacteriophages;Advances in Environmental Engineering and Green Technologies;2024-01-17

4. Bacteriophages: a potential game changer in food processing industry;Critical Reviews in Biotechnology;2024-01-16

5. Positive and negative aspects of bacteriophages and their immense role in the food chain;npj Science of Food;2024-01-03

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