Phage approved in food, why not as a therapeutic?
Author:
Publisher
Informa UK Limited
Subject
Virology,Infectious Diseases,Microbiology (medical),Microbiology
Link
http://www.tandfonline.com/doi/pdf/10.1586/14787210.2015.990383
Reference93 articles.
1. AN INVESTIGATION ON THE NATURE OF ULTRA-MICROSCOPIC VIRUSES.
2. Bacteriophage applications: where are we now?
3. Phage Therapy in the Food Industry
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