Trehalose
Author:
Publisher
Wiley-Blackwell
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118373941.ch19/fullpdf
Reference59 articles.
1. The metabolism of α,α-trehalose;Elbein;Advances in Carbohydrate Chemistry and Biochemistry,1974
2. Trehalose: a review of properties, history of use and human tolerance, and results of multiple safety studies;Richards;Food and Chemical Toxicology,2002
3. The role of vitrification in anhydrobiosis;Crowe;Annual Review of Physiology,1998
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1. Study protocol for a pilot randomised controlled trial evaluating the effectiveness of oral trehalose on inflammatory factors, oxidative stress, nutritional and clinical status in traumatic head injury patients receiving enteral nutrition;BMJ Open;2022-09
2. Rediscovery of 4‐Trehalosamine as a Biologically Stable, Mass‐Producible, and Chemically Modifiable Trehalose Analog;Advanced Biology;2022-03-17
3. Maltosyltrehalose Syrup: Bacterial reverse mutation test, and 90-day feeding and 90-day repeated oral dose toxicity studies in rats;Fundamental Toxicological Sciences;2020
4. RH‐Temperature Stability Diagram of the Dihydrate, β‐Anhydrate, and α‐Anhydrate Forms of Crystalline Trehalose;Journal of Food Science;2019-05
5. Application of DSC and GC methods for characterization of newly designed spray-dried pea protein-fat preparations formulated with different types of a carbohydrate component;Journal of Thermal Analysis and Calorimetry;2018-06-14
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