Maltosyltrehalose Syrup: Bacterial reverse mutation test, and 90-day feeding and 90-day repeated oral dose toxicity studies in rats-Reference-Cited by-同舟云学术

Maltosyltrehalose Syrup: Bacterial reverse mutation test, and 90-day feeding and 90-day repeated oral dose toxicity studies in rats

Published:2020 Issue:3 Volume:7 Page:141-152
ISSN:2189-115X
Container-title:Fundamental Toxicological Sciences
language:en
Short-container-title:Fundam. Toxicol. Sci.

Author:

Matsumoto Shuji¹,Hashimoto Takaharu¹,Ushio Chie¹,Namekawa Keisuke¹,Richards Alan B.²

Affiliation:

1. Hayashibara Co., Ltd.

2. Vanguard Regulatory Services, Inc., USA

Publisher

Japanese Society of Toxicology

Link

https://www.jstage.jst.go.jp/article/fts/7/3/7_141/_pdf

Reference22 articles.

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2. Chinese Ministry of Ecology and Environment (MEE). (2019): Inventory of Existing Chemical Substance in China (IECSC). MEE Notification No.1, 2019 (Index No. 000014672 / 2019-00072). A mixture of glycosylated trehalose and hydrogenated starch hydrolyzates. http://www.mee.gov.cn/xxgk2018/xxgk/xxgk01/201901/t20190117_689881.html.

3. Dahlqvist, A. and Borgstrom, B. (1961): Digestion and absorption of disaccharides in man. Biochem. J., 81, 411-418.

4. Dhital, S., Lin, A.H., Hamaker, B.R., Gidley, M.J. and Muniandy, A. (2013): Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis. PLoS One, 8, e62546.

5. Higashiyama, T. and Richards, A.B. (2012): Trehalose. In: Sweeteners and Sugar Alternatives in Food Technology (O’Donnell, K. and Kearsley, M.W., eds.), pp. 417-431, Wiley-Blackwell, West Sussex.