Publisher
Springer Science and Business Media LLC
Reference42 articles.
1. Nesterenko A, Alric I, Silvestre F, Durrieu V. Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness. Ind Crop Prod. 2013;42:469–79.
2. Liu K. Expanding soybean food utilization. Food Technol. 2000;54(7):46–58.
3. Nunes MC, Batista P, Raymundo A, Alves MM, Sousa I. Vegetable proteins and milk puddings. Colloids Surf B Biointerfaces. 2003;31(1):21–2.
4. De Graaf LA, Harmsen PFH, Vereijken JM, Mönikes M. Requirements for non-food applications of pea proteins. A review. Mol Nutr Food Res. 2001;45(6):408–11.
5. Liu S, Elmer C, Low NH, Nickerson MT. Effect of pH on the functional behaviour of pea protein isolate–gum Arabic complexes. Food Res Int. 2010;43(2):489–95.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献