Status and Trends of Ozone in Food Processing-Reference-Cited by-同舟云学术

Status and Trends of Ozone in Food Processing

Published:2012-02-20 Issue: Volume: Page:1-6
ISSN:
Container-title:Ozone in Food Processing
language:
Short-container-title:

Author:

O'Donnell Colm,Tiwari B. K.,Cullen P. J.,Rice Rip G.

Publisher

Wiley-Blackwell

Reference6 articles.

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2. Consumer acceptance of functional foods: issues for the future;Frewer;British Food Journal,2003

3. Use of ozone for food processing;Graham;Food Technology,1997

4. Use of ozone in the food industry;Güzel-Seydim;Lebensm.-Wiss. Technol.-Food Sci. Technol.,2004

5. Food preservation by hurdle technology;Leistner;Trends in Food Science and Technology,1995

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