Consumer acceptance of functional foods: issues for the future
Author:
Publisher
Emerald
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference47 articles.
1. Personal contact, individuation, and the better-than-average effect.
2. Variation in fruit and vegetable consumption among adults in Britain. An analysis from the dietary and nutritional survey of British adults
3. Determinants of Consumer Attitudes and Purchase Intentions With Regard to Genetically Modified Food – Results of a Cross-National Survey
4. Erratum
5. Fortnightly review: Diet and the prevention of cancer
Cited by 220 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Coupling AI with empirical research – A case of 3D printed food technology;Food Quality and Preference;2024-11
2. Clustering Consumer Adoption Behavior with Respect to Innovative Tea Products in the Chinese Market;Beverages;2024-08-02
3. FOSTERING A LINK BETWEEN CREATIVITY AND CONSUMER ACCEPTANCE: ESSENTIAL FACTORS FOR ADVANCING INNOVATIONS IN FOOD INDUSTRY;Creativity Studies;2024-06-03
4. CONSIDERING INVASIVE ALIEN SPECIES AS A FOOD SOURCE: CURRENT MOTIVATIONS AND FUTURE IMPLICATIONS FOR CONTROLLING THROUGH CONSUMPTION;Geographical Review;2024-01-16
5. How Information Quality Bridges the Link Between Food Safety Concerns and Purchase Intentions: A Conceptual Framework;Studies in Systems, Decision and Control;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3