How Information Quality Bridges the Link Between Food Safety Concerns and Purchase Intentions: A Conceptual Framework
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-49544-1_17
Reference44 articles.
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3. Iqbal, J., Yu, D., Zubair, M., Rasheed, M.I., Khizar, H.M.U., Imran, M.: Health consciousness, food safety concern, and consumer purchase intentions toward organic food: the role of consumer involvement and ecological motives. SAGE Open 11(2), 21582440211015730 (2021). https://doi.org/10.1177/21582440211015727
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