Quantification of isoflavones in coffee by using solid phase extraction (SPE) and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)-Reference-Cited by-同舟云学术

Quantification of isoflavones in coffee by using solid phase extraction (SPE) and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)

Published:2016-08-25 Issue:9 Volume:51 Page:698-703
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass Spectrom.

Author:

Caprioli Giovanni¹,Navarini Luciano²,Cortese Manuela¹,Ricciutelli Massimo¹,Torregiani Elisabetta¹,Vittori Sauro¹,Sagratini Gianni¹

Affiliation:

1. School of Pharmacy; University of Camerino; Via Sant'Agostino 1 62032 Camerino Italy

2. Illycaffè SpA, R & D; via Flavia 110 Trieste I-34147 Italy

Publisher

Wiley

Subject

Spectroscopy

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