Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME

Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS

Published:2012-12 Issue:3 Volume:135 Page:1127-1133
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Caprioli Giovanni,Cortese Manuela,Cristalli Gloria,Maggi Filippo,Odello Luigi,Ricciutelli Massimo,Sagratini Gianni,Sirocchi Veronica,Tomassoni Giacomo,Vittori Sauro

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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