Antioxidant actions of plant foods: Use of oxidative DNA damage as a tool for studying antioxidant efficacy
Author:
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10715769900300461
Reference40 articles.
1. Anticarcinogenic Factors in Plant Foods: A New Class of Nutrients?
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