1. National Institute for Agricultural and Veterinary Research (INIAV), I.P., Vairão Vila do Conde Portugal
2. Center for Study in Animal Science (CECA) University of Oporto Oporto Portugal
3. Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Science University of Vigo ‐ Ourense Campus Ourense E32004 Spain
4. Instituto Tecnológico de Sonora Ciudad Obregón Sonora Mexico
5. Dipartimento di Scienze chimiche, biologiche, farmaceutiche ed ambientali Università di Messina Messina Italy
6. Dipartimento di Scienze del Farmaco Università degli Studi di Catania Catania Italy
7. Department of Molecular Biology Institute ‘Ruđer Bošković’ Zagreb Croatia
8. Department of Pharmacognosy Faculty of Pharmacy Gazi University Ankara Turkey
9. Department of Pharmaceutical Chemistry, Faculty of Pharmacy Eastern Mediterranean University Gazimagusa The Northern Cyprus via Mersin Turkey
10. Nutrition and Food Science Group Department of Analytical and Food Chemistry CITACA CACTI University of Vigo Vigo Spain
11. College of Food and Biological Engineering Jiangsu University Zhenjiang China
12. Department of Clinical Sciences Università Politecnica delle Marche Ancona Italy
13. Applied Biotechnology Research Center Baqiyatallah University of Medical Sciences Tehran Iran
14. Department of Biotechnology Alagappa University Karaikudi Tamil Nadu India