Changes in nutrient consumption patterns of Lactobacillus fermentum mediated by sodium lactate
Author:
Affiliation:
1. Key Laboratory of Dairy Science, Ministry of Education, College of Food Science Northeast Agricultural University Harbin China
2. Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences Wanning China
Funder
Northeast Agricultural University
Ministry of Education
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12295
Reference45 articles.
1. Characterization of Novel Lactobacillus fermentum from Curd Samples of Indigenous Cows from Malnad Region, Karnataka, for their Aflatoxin B1 Binding and Probiotic Properties
2. Probiotic Lactobacillus fermentum KU200060 isolated from watery kimchi and its application in probiotic yogurt for oral health
3. Probiotic Properties of a Lactobacillus fermentum Isolated from New-born Faeces
4. Enhancement of the Antibacterial Properties of Kefir by Adding Lactobacillus fermentum grx08
5. EVALUATION OF BIOACTIVE AND ANTI-NUTRITIONAL COMPOUNDS DURING SOY MILK FERMENTATION WITH Lactobacillus plantarum BAL-03-ITTG AND Lactobacillus fermentum BAL-21-ITTG
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