Characterization of Novel Lactobacillus fermentum from Curd Samples of Indigenous Cows from Malnad Region, Karnataka, for their Aflatoxin B1 Binding and Probiotic Properties-Reference-Cited by-同舟云学术

Characterization of Novel Lactobacillus fermentum from Curd Samples of Indigenous Cows from Malnad Region, Karnataka, for their Aflatoxin B1 Binding and Probiotic Properties

Published:2018-10-27 Issue:4 Volume:11 Page:1100-1109
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Kumara S. Sunil,Bashisht Ambika,Venkateswaran G.,Hariprasad P.,Gayathri Devaraja

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12602-018-9479-7.pdf

Reference57 articles.

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2. Vallone L, Boscariol D, Dragoni I (2006) Aflatoxins in organic milk and dairy products. Vet Res Commun 30:369–370. https://doi.org/10.1007/s11259-006-0083-z

3. Diaz DE (2005) The mycotoxin blue book. Nottingham University Press, Nottingham https://digitalcommons.usu.edu/advsfacpub/492/

4. Bammler TK, Dennis BH, Slone EDL (2000) Effects of dietary oltipraz and ethoxyquin on aflatoxin B1 biotransformation in non-human primates. Toxicol Sci 54:30–41 https://www.ncbi.nlm.nih.gov/pubmed/10746929

5. Vural HC, Ozgun D (2011) An improving DNA isolation method for identification of anaerobic bacteria in human colostrum and faeces samples. J Med Genet Genomics 3(5):95–100 www.academicjournals.org/journal/JMGG/article-abstract/E3982538574

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