In vitro characterization of lactic acid bacteria from Indian fermented rice for probiotic applications-Reference-Cited by-同舟云学术

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In vitro characterization of lactic acid bacteria from Indian fermented rice for probiotic applications

Published:2024-06 Issue: Volume:3 Page:100091
ISSN:2950-1946
Container-title:The Microbe
language:en
Short-container-title:The Microbe

Author:

Bhatt Amishi R.^ORCID,Kothari Dhyey R.,Radadiya Hina N.^ORCID,Kothari Ramesh K.^ORCID

Publisher

Elsevier BV

Reference78 articles.

1. Characterization of a probiotic Lactobacillus fermentum isolated from snakehead, Channa striatus, stomach;Allameh;J. World Aquac. Soc.,2013

2. Probiotics: safety and toxicity considerations;Andón,2021

3. Characterization of erythromycin and tetracycline resistance in Lactobacillus fermentum strains;Anisimova;Int. J. Microbiol.,2018

4. Bile salt hydrolase activity in probiotics;Begley;Appl. Environ. Microbiol.,2006

5. In Vitro Evaluation of Putative Probiotic Candidates Isolated from Various Origins;Bhatti;International Journal of Microbiology and Biotechnology,2023

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