Probiotic Lactobacillus fermentum KU200060 isolated from watery kimchi and its application in probiotic yogurt for oral health-Reference-Cited by-同舟云学术

Probiotic Lactobacillus fermentum KU200060 isolated from watery kimchi and its application in probiotic yogurt for oral health

Published:2020-10 Issue: Volume:147 Page:104430
ISSN:0882-4010
Container-title:Microbial Pathogenesis
language:en
Short-container-title:Microbial Pathogenesis

Author:

Lim Sung-Min,Lee Na-Kyoung,Kim Kee-Tae,Paik Hyun-Dong

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference40 articles.

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2. Probiotic potential of Lactobacillus strains with anti-allergic effects from kimchi for yogurt starters;Lee;LWT - Food Sci. Technol.,2014

3. Anti‐obesity effect of kimchi fermented with Weissella koreensis OK1‐6 as starter in high‐fat diet‐induced obese C57BL/6J mice;Park;J. Appl. Microbiol.,2012

4. Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt;Sah;Food Chem.,2014

5. Mechanistic insight of probiotics derived anticancer pharmaceuticals: a road forward for cancer therapeutics;Kumar;Nutr. Canc.,2017

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