Anti-obesity effect of kimchi fermented withWeissella koreensisOK1-6 as starter in high-fat diet-induced obese C57BL/6J mice-Reference-Cited by-同舟云学术

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Anti-obesity effect of kimchi fermented withWeissella koreensisOK1-6 as starter in high-fat diet-induced obese C57BL/6J mice

Published:2012-10-09 Issue:6 Volume:113 Page:1507-1516
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Park J.-A.¹,Tirupathi Pichiah P.B.¹,Yu J.-J.²,Oh S.-H.²,Daily J.W.³,Cha Y.-S.¹⁴

Affiliation:

1. Department of Food Science and Human Nutrition; Chonbuk National University; Jeonju Korea

2. Department of Food Science and Biotechnology; Woosuk University; Jeonju Korea

3. Department of Research and Development; Daily Manufacturing, Inc.; Rockwell NC, USA

4. Jeonju Makgeolli Research Center; Chonbuk National University; Jeonju Korea

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12017/fullpdf

Reference66 articles.

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2. Biological role of liver X receptors;Baranowski;J Physiol Pharmacol,2008

3. Stimulus-secretion coupling of arginine-induced insulin release. Functional response of islets to L-arginine and L-ornithine;Blachier;Biochim Biophys Acta,1989

4. The SREBP pathway: regulation of cholesterol metabolism by proteolysis of a membrane-bound transcription factor;Brown;Cell,1997

5. Ornithine irngestion and growth-hormone release in body builders;Bucci;Nutr Res,1990

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