Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods-Reference-Cited by-同舟云学术

Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods

Published:2024-06 Issue: Volume:148 Page:104470
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Das Gitishree,Ortega Luis Alfonso Jiménez^ORCID,Gonçalves Sandra^ORCID,Heredia J. Basilio,Pereira Maria de Lourdes Gomes^ORCID,Romano Anabela^ORCID,Shin Han-Seung,Patra Jayanta Kumar^ORCID

Funder

Dongguk University

Ministerio de Educación, Cultura y Deporte

Fundação para a Ciência e a Tecnologia

Foundation for Science and Technology

Publisher

Elsevier BV

Reference164 articles.

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2. Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity;Alvarado-Jasso;Journal of Functional Foods,2020

3. Effect of the emulsion of Sacha Inchi (Plukenetia huayabambana) oil on oxidative stress and inflammation in rats induced to obesity;Ambulay;Journal of Functional Foods,2020

4. Beneficial effects of fresh and fermented kimchi in prediabetic individuals;An;Annals of Nutrition & Metabolism,2013

5. Role of the major terpenes of Callistemon citrinus against the oxidative stress during a hypercaloric diet in rats;Ayala-Ruiz;Biomedicine & Pharmacotherapy,2022

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