Probiotic potential of Lactobacillus strains with anti-allergic effects from kimchi for yogurt starters-Reference-Cited by-同舟云学术

Probiotic potential of Lactobacillus strains with anti-allergic effects from kimchi for yogurt starters

Published:2014-09 Issue:1 Volume:58 Page:130-134
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Lee Na-Kyoung,Kim So-Yeon,Han Kyoung Jun,Eom Su Jin,Paik Hyun-Dong

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Diversity and antibacterial activity of lactic acid bacteria isolated from kimchi;Ahn;Korean Journal of Microbiology and Biotechnology,2003

2. A study on the physiological activity and industrial prospects of plant-origin lactic acid bacteria;Cho;Journal of Korean Dairy Technology and Science Association,2009

3. Effect of probiotic supplements of Lactobacillus acidophilus and Bifidobacterium adolescentis 2204 on β-glucosidase and β-glucuronidase activity in the lower gut of rats associated with a human fecal flora;Cole;Microbial Ecology in Health and Disease,1989

4. Survival of probiotic Lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars;Corcoran;Applied and Environmental Microbiology,2005

5. Immunoregulation by probiotic lactobacilli: pro-Th1 signals and their relevance to human health;Cross;Clinical and Applied Immunology Reviews,2002

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermentation of Inula britannica using Lactobacillus plantarum SY12 increases of epigallocatechin gallate and attenuates toxicity;Food Chemistry;2023-12

2. Production of traditional torba yogurt using lactic acid bacteria isolated from fermented vegetables: Microbiological, physicochemical and sensory properties;Journal of Agriculture and Food Research;2023-12

3. Hepatoprotective and antifibrotic activity of watercress extract in a model of CCl4-induced liver fibrosis in Wistar rats;Journal of Functional Foods;2023-10

4. Probiotics: mechanism of action, health benefits and their application in food industries;Frontiers in Microbiology;2023-08-17

5. Isolation and Characterization of Enterococcus faecium from Fermented Korean Soybean Paste with Antibacterial Effects;Fermentation;2023-08-14