Fermentation of Inula britannica using Lactobacillus plantarum SY12 increases of epigallocatechin gallate and attenuates toxicity
Author:
Funder
Konkuk University
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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1. Integrated Pharmaco-Bioinformatics Approaches and Experimental Verification To Explore the Effect of Britanin on Nonalcoholic Fatty Liver Disease;ACS Omega;2024-02-09
2. pH-Sensitive Nanoparticles of Epigallocatechin-3-Gallate in Enhanced Colorectal Cancer Therapy;Nanomedicine;2024-01-15
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