Inhibitory effects of Inula britannica extract fermented by Lactobacillus plantarum KCCM 11613P on coagulase activity and growth of Staphylococcus aureus including methicillin‐resistant strains-Reference-Cited by-同舟云学术

Inhibitory effects of Inula britannica extract fermented by Lactobacillus plantarum KCCM 11613P on coagulase activity and growth of Staphylococcus aureus including methicillin‐resistant strains

Published:2019-01-24 Issue:4 Volume:43 Page:e12785
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Bae Won‐Young¹,Kim Hyeong‐Yeop¹,Kim Kee‐Tae²,Paik Hyun‐Dong¹²^ORCID

Affiliation:

1. Department of Food Science and Biotechnology of Animal Resources Konkuk University Seoul Korea

2. Bio/Molecular Informatics Center Konkuk University Seoul Korea

Funder

Ministry of Education, Science and Technology

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12785

Reference51 articles.

1. Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

2. Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh)

3. ANTIOXIDATIVE FLAVONOIDS FROM THE FLOWER OF INULA BRITANNICA

4. In Vitro Activity of Epigallocatechin Gallate and Quercetin Alone and in Combination versus Clinical Isolates of Methicillin-Resistant Staphylococcus aureus

5. Screening of antifungal potentials of Lactobacillus helveticus KLDS 1.8701 against spoilage microorganism and their effects on physicochemical properties and shelf life of fermented soybean milk during preservation

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