Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
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3. Effect of oxygen on batch yogurt cultures;Beshkova;World Journal of Microbiology and Biotechnology,2002
4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding;Bradford;Analytical Biochemistry,1976
5. Evaluation of culture media for selective enumeration of probiotic strains of lactobacilli and bifidobacteria in combination with yoghurt or cheese starters;Casteele;International Dairy Journal,2006
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