A mixture design approach to develop new starter formulation for Lben: Key aroma compounds, physical, chemical and sensory properties of the product
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Published:2024-10
Issue:
Volume:157
Page:106001
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ISSN:0958-6946
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Container-title:International Dairy Journal
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language:en
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Short-container-title:International Dairy Journal
Author:
Sarhir Salwa TsouliORCID,
Belkhou Rajae,
Bouseta Amina,
Hayaloglu Ali AdnanORCID