Evaluation of culture media for selective enumeration of probiotic strains of lactobacilli and bifidobacteria in combination with yoghurt or cheese starters-Reference-Cited by-同舟云学术

Evaluation of culture media for selective enumeration of probiotic strains of lactobacilli and bifidobacteria in combination with yoghurt or cheese starters

Published:2006-12 Issue:12 Volume:16 Page:1470-1476
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Van de Casteele S.,Vanheuverzwijn T.,Ruyssen T.,Van Assche P.,Swings J.,Huys G.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference14 articles.

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2. Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus and bifidobacteria;Dave;Journal of Dairy Science,1996

3. A simple method for selective enumeration of Lactobacillus acidophilus in yoghurt supplemented with L. acidophilus and Bifidobacterium spp;Lankaphutra;Milchwissenschaft,1996

4. Yoghurt as probiotic carrier food;Lourens-Hatting;International Dairy Journal,2001

5. A new selective medium for Bifidobacterium spp;Nebra;Applied and Environmental Microbiology,1999

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