Probiotic Properties of a Lactobacillus fermentum Isolated from New-born Faeces
Author:
Affiliation:
1. Department of Molecular Biology and Genetics, Faculty of Science and Art, Inonu University Malatya
2. Department of Molecular Biology and Genetics, Science Faculty, Sivas Cumhuriyet University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/69/12/69_ess20224/_pdf
Reference44 articles.
1. 1) Papizadeh, M.; Nahrevanian, H.; Rohani, M.; Hosseini, S.N.; Shojaosadati, S.A. Lactobacillus rhamnosus Gorbach-Goldin (GG) : A top well-researched probiotic strain. Journal of Medical Bacteriology 5 (6), 46-59 (2016).
2. 2) Pinto, A.; Barbosa, J.; Albano, H.; Isidro, J.; Teixeira, P. Screening of bacteriocinogenic lactic acid bacteria and their characterization as potential probiotics. Microorganisms 8 (3), 393 (2016).
3. 3) Amara, A.; Shibl, A. Role of probiotics in health improvement, infection control and disease treatment and management. Saudi Pharmaceutical Journal 23 (2), 107-114 (2015).
4. 4) Sathyabama, S.; Vijayabharathi, R.; Priyadarisini, V.B. Screening for probiotic properties of strains isolated from feces of various human groups. J. Microbiol. 50, 603-612 (2012).
5. 5) Granato, D.; Branco, G.F.; Nazzaro, F.; Cruz, A.G.; Faria, J.A.F. Functional foods and nondairy probiotic food development: Trends, concepts, and products. Compr. Rev. Food Sci. Food Saf. 9 (3), 292-302 (2010).
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