Effects of tocopherols and tocotrienols on the inhibition of autoxidation of conjugated linoleic acid-Reference-Cited by-同舟云学术

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Effects of tocopherols and tocotrienols on the inhibition of autoxidation of conjugated linoleic acid

Published:2010-04 Issue:4 Volume:112 Page:496-501
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Ko Soon‐Nam¹,Kim Chul‐Jin²,Kim Chong‐Tai²,Kim Yangha³,Kim In‐Hwan¹

Affiliation:

1. Department of Food and Nutrition, Korea University, Seoul, 136‐703, Republic of Korea

2. Korea Food Research Institute, Sungnam, 463‐746, Republic of Korea

3. Department of Nutritional Science and Food Management, Ehwa Women's University, Seoul, 120‐749, Republic of Korea

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200900177

Reference51 articles.

1. Comparative effects of RRR-alpha- and RRR-gamma-tocopherol on proliferation and apoptosis in human colon cancer cell lines

2. Relative autoxidative and photolytic stabilities of tocols and tocotrienols

3. Cis/trans isomers of tocotrienols - occurrence and bioavailability

4. Free radical recycling and intramembrane mobility in the antioxidant properties of alpha-tocopherol and alpha-tocotrienol

5. Antioxidative potential of tocotrienols and tocopherols in coconut fat at different oxidation temperatures

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2. In vitro and In vivo oxidation and cleavage products of tocols: From chemical tuners to “VitaminEome” therapeutics. A narrative review;Food Bioscience;2022-10

3. Effects of high-energy emulsification methods and environmental stresses on emulsion stability and retention of tocotrienols encapsulated in Pickering emulsions;Journal of Food Engineering;2022-08

4. Quality parameters of radish seed oil obtained using compressed propane as solvent;The Journal of Supercritical Fluids;2020-05

5. Decomposition of Tocopherol Homologs and Their Effects on the Decomposition of Unsaturated Fatty Acids in 10 Commercial Oils During Deep Frying;Analytical Letters;2020-02-17

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