Funder
Ministry of Higher Education, Malaysia
Reference47 articles.
1. Cellulose nanocrystal (CNC)-stabilized Pickering emulsion for improved curcumin storage stability;Aw;LWT,2022
2. Encyclopedia of Emulsion Technology;Becher,1983
3. Role of iron and hydroperoxides in the degradation of Lycopene in oil-in-water emulsions;Boon;J. Agric. Food Chem.,2009
4. Applications of microfluidization and high-pressure processing in food industry and the effect of them on food products;Chandrajith;Food Nutr. Sci.,2019
5. Microencapsulation of canola oil by lentil protein isolate-based wall materials;Chang;Food Chem.,2016
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献