Trans fatty acids: Definition and occurrence in foods
Author:
Affiliation:
1. AFSSA LERQAP, Maisons Alfort, France
2. INRA UMR FLAVIC, Dijon, France
3. UMR INRA Université d'Auvergne, Laboratoire de Nutrition Humaine, Plateforme de Spectrométrie de Masse, St Genes Champanelle, France
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200600276
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4. Identification of conjugated linoleic acid isomers in cheese by gas chromatography, silver ion high performance liquid chromatography and mass spectral reconstructed ion profiles. Comparison of chromatographic elution sequences
5. Improved separation of conjugated fatty acid methyl esters by silver ion-high-performance liquid chromatography
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