Author:
Yurawecz Martin P.,Roach John A. G.,Sehat Najibullah,Mossoba Magdi M.,Kramer John K. G.,Fritsche Jan,Steinhart Hans,Ku Youh
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference34 articles.
1. Parodi, P.W. (1997) Conjugated Octadecadienoic Acids of Milk Fat. J. Dairy Sci. 60, 1550–1553.
2. Ha, Y.L., Grimm, N.K., and Pariza, M.W. (1989) Newly Recognized Anticarcinogenic Fatty Acids: Identification and Quantification in Natural and Processed Cheeses, J. Agric. Food Chem. 37, 75–81.
3. Chin, S.F., Liu, W., Storkson, J.M., Ha, Y.L., and Pariza, M.W. (1992) Dietary Sources of Conjugated Dienoic Isomers of Linoleic Acid, a Newly Recognized Class of Anticarcinogens, J. Food Comp. Anal. 5, 185–197.
4. Henninger, M., and Ulberth, F. (1994) Trans Fatty Acid Content of Bovine Milk Fat, Milchwissenschaft 49, 555–558.
5. Lin, H., Boylston, T.D., Chang, M.J., Luedecke, L.O., and Shultz, T.D. (1995) Survey of the Conjugated Linoleic Acid Contents of Dairy Products, J. Dairy Sci. 78, 2358–2365.
Cited by
135 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献