Taking Trans Fats Out of the Food Supply-Reference-Cited by-同舟云学术

Taking Trans Fats Out of the Food Supply

Published:2020 Issue: Volume: Page:277-299
ISSN:
Container-title:Agricultural Research for Sustainable Food Systems in Sri Lanka
language:
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Author:

Madhujith Terrence,Sivakanthan Subajiny

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-3673-1_13

Reference93 articles.

1. Annual Health Bulletin 2015 (2016) Medical statistical unit, Ministry of Health, Nutrition and Indigenous Medicine, Sri Lanka

2. Attaman JA, Toth TL, Furtado J, Campos H, Hauser R, Chavarro JE (2012) Dietary fat and semen quality among men attending a fertility clinic. Hum Reprod 27(5):1466–1474. https://doi.org/10.1093/humrep/des065

3. Azimah A, Azrina A, Norhaizan ME, Mohd Sokhini AM, Daud AZ (2013) Industrially produced trans fatty acids: major potential sources in Malaysian diet. Int Food Res J 20(3):1157–1164

4. Bajinka O, Touray AO, Oyelakin O (2017) Trans-fat food has more risk to cardiovascular disease than having effects as causative factors of Cancer. J Cancer Clin Trials 2(3):134

5. Bakker N, van’t Veer P, Zock PL, Euramic Study Group (1997) Adipose fatty acids and cancers of the breast, prostate and colon: an ecological study. Int J Cancer 72:587–597

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