Lipase‐catalysed enrichment of DHA and EPA in acylglycerols resulting from squid oil ethanolysis
Author:
Affiliation:
1. Department of Biotechnology, Lund University, Lund, Sweden
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200700217
Reference26 articles.
1. Substrate specificities of lipases in view of kinetic resolution of unsaturated fatty acids
2. The preparation of concentrates of eicosapentaenoic acid and docosahexaenoic acid by lipase-catalyzed transesterification of fish oil with ethanol
3. Lipase selectivity toward fatty acids commonly found in fish oil
4. Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies
5. Polyunsaturated Fatty Acids: Biochemical, Nutritional and Epigenetic Properties
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