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Obtaining eicosapentaenoic acid-enriched polar lipids from microalga Nannochloropsis sp. by lipase-catalysed hydrolysis

  • Published:2023-04 Issue: Volume:71 Page:103073
  • ISSN:2211-9264
  • Container-title:Algal Research
  • language:en
  • Short-container-title:Algal Research

Author:

Navarro López Elvira,Jiménez Callejón María J.,Macías Sánchez María D.,González Moreno Pedro A.,Robles Medina Alfonso

Funder

European Regional Development Fund

Ministerio de Asuntos Económicos y Transformación Digital, Gobierno de España

Federación Española de Enfermedades Raras

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference46 articles.

1. Total, neutral, and polar lipids of brewing ingredients, by-products and beer: evaluation of antithrombotic activities;Lordan;Inform,2020

2. ω3 polyunsaturated fatty acid constituents of fish oil and the management of skin inflammatory and scaly disorders;Ziboh;World Rev. Nutr. Diet.,1991

3. Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease;Sijben;Proc. Nutr. Soc.,2007

4. The use of natural and synthetic phospholipids as pharmaceutical excipients;Van Hoogevest;Eur. J. Lipid Sci. Technol.,2014

5. Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids;Rossmeisl;PLoS One,2012

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