Enzymatic processing of algae for food applications

Author:

Parsaeimehr Ali,Ozbay Gulnihal

Funder

National Science Foundation

USDA NIFA

Publisher

Elsevier BV

Reference56 articles.

1. Enzyme-assisted extraction of Nizamuddinia zanardinii for the recovery of sulfated polysaccharides with anticancer and immune-enhancing activities;Alboofetileh;J. Appl. Phycol.,2019

2. Fucoxanthin production from diatoms: current advances and challenges;Arora,2021

3. Enzyme immobilization and its applications in food processing: a review;Bashir;Int. J. Chem. Stud.,2020

4. Antioxidant phlorotannin from Brown algae Sargassum dupplicatum: enzyme-assissted extraction and purification;Boi;World,2020

5. A: tailored enzymatic treatment of Chlorella vulgaris cell wall leads to effective disruption while preserving oxidative stability;Canelli;Lwt,2021

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