The preparation of concentrates of eicosapentaenoic acid and docosahexaenoic acid by lipase-catalyzed transesterification of fish oil with ethanol
Author:
Affiliation:
1. ; Science Institute; University of Iceland; Reykjavik Iceland
2. ; Norsk Hydro ASA, Research Centre Porsgrunn; Porsgrunn Norway
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference28 articles.
1. Using Biotechnology to Modify Marine Lipids;Haraldsson;INFORM,1992
2. The Application of Lipases for Modification of Fats and Oils, Including Marine Oils;Haraldsson,1989
3. Enzymatic Enhancement of n-3 Fatty Acid Content in Fish Oils;Maehr;J. Am. Oil Chem. Soc.,1994
4. Fatty Acid Specificity of Candida cylindracea Lipase, Fette, Seifen;Lie;Anstrichm.,1986
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