Enzymic enhancement of n−3 fatty acid content in fish oils
Author:
Affiliation:
1. ; Roche Research Center; Hoffmann La Roche Inc.; Nutley New Jersey 07110
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference24 articles.
1. Omega-3 Fatty Acids in Health and Disease R.S. Lees M. Karel Marcel Dekker, Inc. New York
2. Lands , W.E.M. Proceedings of the AOCS Short Course on Polyunsaturated Fatty Acids and Eicosanoids 1987
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