Microbial Production of Added-Value Ingredients: State of the Art
Author:
Publisher
Elsevier
Reference243 articles.
1. Industrial microbiology and biotechnology;Abdel-Aziz,2014
2. The FEMA GRAS assessment of lactones used as flavours ingredients;Adams;Food Chem. Toxicol.,1998
3. Microbial production of 1α-hydroxyvitamin D3 from vitamin D3;Ahmed;Nat. Prod. Res.,2014
4. Lipase G-catalyzed synthesis of monoglycerides in organic solvent and analysis by HPLC;Akoh;J. Am. Oil Chem. Soc.,1992
5. Biocatalysis for the production of industrial products and functional foods from rice and other agricultural produce;Akoh;J. Agric. Food Chem.,2008
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Flavor Signatures of Beverages and Confectionaries;Natural Flavours, Fragrances, and Perfumes;2023-02-17
2. Nutrient digestibility, ruminal fermentation, and blood metabolites of growing cattle-fed fermented cassava pulp with added flavoring agents;Journal of Advanced Veterinary and Animal Research;2023
3. Nutritional and functional values of lysed Corynebacterium glutamicum cell mass for intestinal health and growth of nursery pigs;Journal of Animal Science;2021-11-19
4. The blockade of kappa opioid receptors exacerbates alveolar bone resorption in rats;Archives of Oral Biology;2020-12
5. Metabolic engineering of microbial cell factories for production of nutraceuticals;Microbial Cell Factories;2019-03-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3