Metabolic engineering of microbial cell factories for production of nutraceuticals

Author:

Yuan Shuo-Fu,Alper Hal S.ORCID

Funder

Air Force Office of Scientific Research

Office of Naval Research Global

Camille and Henry Dreyfus Foundation

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference88 articles.

1. Das L, Bhaumik E, Raychaudhuri U, Chakraborty R. Role of nutraceuticals in human health. J Food Sci Technol. 2012;49:173–83.

2. Shahidi F, Ambigaipalan P. Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects—a review. J Funct Foods. 2015;18:820–97.

3. Lopes DB, Madeira Júnior JV, de Castro Reis LV, Macena Leão KM, Alves Macedo G. Chapter 1—Microbial production of added-value ingredients: state of the art. In: Holban AM, editor. Microbial production of food ingredients and additives. Grumezescu AM: Academic Press; 2017. p. 1–32.

4. Xue Z, Sharpe PL, Hong S-P, Yadav NS, Xie D, Short DR, Damude HG, Rupert RA, Seip JE, Wang J, et al. Production of omega-3 eicosapentaenoic acid by metabolic engineering of Yarrowia lipolytica. Nat Biotechnol. 2013;31:734.

5. Research B: Nutraceuticals: global markets to 2023. 2018. https://www.bccresearch.com/market-research/food-and-beverage/nutraceuticals-global-markets-to-2023-report-fod013ghtml Accessed 6 Nov 2018.

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