Author:
Das Lipi,Bhaumik Eshani,Raychaudhuri Utpal,Chakraborty Runu
Publisher
Springer Science and Business Media LLC
Reference106 articles.
1. Adelaja AO, Schilling BJ (1999) Nutraceutical: blurring the line between food and drugs in the twenty-first century. Mag Food Farm Resour Issues 14:35–40
2. Albert CM, Campos H, Stampfer MJ, Ridker PM, Manson JE, Willett WC, Ma J (2002) Blood levels of long-chain n-3 fatty acids and the risk of sudden death. New Engl J Med 346:1113–1118
3. Ali M, Thomson M, Afzal M (2000) Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance. Prostaglandins Leukot Essent Fatty Acids 6:55–73
4. Anderson JW, Randles KM, Kendall CWC, Jenkins DJA (2004) Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence. J Am Coll Nutr 23:5–17
5. Anderson JW, Baird P, Davis RH Jr, Ferreri S, Knutdson M, Koraym A, Waters V, Williams CL (2009) Health benefits of dietary fibre. Nutr Rev 67:188–205
Cited by
476 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献