Enzymatic synthesis of cocoa butter analog through interesterification of lard and tristearin in supercritical carbon dioxide by lipase
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference33 articles.
1. Triglyceride interesterification by lipases. 1. Cocoa butter equivalents from a fraction of palm oil;Bloomer;Journal of the American Oil Chemists Society,1990
2. Production of cocoa butter-like fat from interesterification of vegetable oils;Chang;Journal of the American Oil Chemists Society,1990
3. Solubility of solids and liquids in supercritical gases;Chrastill;Journal of Physical Chemistry,1982
4. Geranyl acetate synthesis by lipase-catalyzed transesterification in supercritical carbon dioxide;Chulalaksananukul;Enzyme and Microbial Technology,1993
5. Prediction of water adsorption curves for heterogeneous biocatalysis in organic and supercritical solvents;Condoret;Chemical Engineering Science,1997
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