Triglyceride interesterification by lipases. 1. Cocoa butter equivalents from a fraction of palm oil
Author:
Affiliation:
1. ; Department of Biotechnology, Chemical Center; University of Lund; P.O. Box 124 Lund S-221 OO Sweden
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
1. Lipase-catalyzed interesterification of oils and fats
2. Kilara , A. Process Biochemistry, April 35 1985
3. The biotechnology of oilseed crops
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